The pumpkin empanadic recipe, also called empanadón, consists of a candy that is prepared in autumn and Christmas, is specifically very popular in the province of Huesca. To prepare this sweet you will need simple and economical ingredients, since this pumpkin empanadic is a recipe that the grandmothers prepared with what they had at home. Thus, with this recipe some fruits could be taken advantage of and other fillings, although the pumpkin is the filling of the authentic empanadic. In recipes, we show you how to make pumpkin empanadic, an easy and economical recipe. Don forget that the holidays are very close!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make pumpkin empanadico: |
| For the mass 400 grams of strength flour 125 milliliters of olive oil 125 grams of sugar 250 milliliters of water 1 Cup of anise para the filling 400 grams of pumpkin 1 handful of raisins 1 handful of Piñones 1 jet of olive oil 100 grams of sugar (½ cup) 2 tablespoons of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pumpkin empanadico:
1. To start with the pumpkin empanadic recipe, it first adds in a bowl all the ingredients of the dough, except water. Start kneading and add the water little by little until a dough is formed that takes off from the mold.
2. forms a ball, cover and let stand approximately 15-20 minutes.
3. Clean the center of the pumpkin, to do so remove the pipes and the skin outside, followed, cut into very thin slices as if it were for a potato tortilla.
4. stretch the dough with a roller providing round or elongated shape. We point out that you can also leave the dough in two and make the empanada. And, if it is hard for you to stretch it, you can put the dough in the middle of two leaves of vegetable paper and pass the roller so that it is easier to stretch it.
5. Place a leaf of baking paper on top of the dough and on one side add the pumpkin, raisins, pinions and sprinkle with sugar and cinnamon. Put olive oil on top and add another layer of pumpkin, raisins, pinions, sugar and cinnamon.
6. Close the dough and seal the edges with a fork as if it were an empanadilla so that the filling does not leave. Make a hole in the center to leave the air when cooked. Then, with the surface pieces of dough add some strips above the empanadic.
7. With a kitchen brush it paints the empanada with olive oil and sprinkled with sugar and cinnamon.
8. put the oven to 180 ºC with heat up and down. When hot, place the tray in the center with the empanada and let it cook approximately 30 minutes or until the dough is golden. Remove and let cool. You can enjoy this pumpkin empanadic recipe! Leave us in the comments your opinion.
