The recipe for pumpkin and cheese croquettes consists of a very simple preparation, in addition, it has a spectacular flavor. We highlight that croquettes are perfect for children, since this elaboration is a good way to introduce vegetables into the childrens menu. Also, pumpkin has multiple health benefits, at the end of the recipe we explain the most important. If you wonder how to do pumpkin and cheese croquettes, this recipe is your solution. Do not miss this easy preparation and follow all the steps we show you below. Do not forget that autumn is the perfect season to make these croquettes!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make pumpkin and cheese croquettes: |
| 500 grams of pumpkin 80 grams of grated cheese 1 onion 1 egg 250 grams of breadcrumbs 1 glass of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pumpkin and cheese croquettes:
1. To start with the recipe for pumpkin and cheese croquettes, you must first remove the bark and pipes. Then, you must cut it into pieces and cook it. We point out that you can cook it in the roast oven, cooked or in the microwave. On this occasion, we have cooked it in the microwave at maximum power, approximately 7-8 minutes. And, if this time is not soft enough, put it again in the microwave a few more minutes until it is well cooked. Crush it with the help of a fork.
2. Pica the very tiny onion and place a wide pan in the fire, add a stream of olive oil and Pocha the onion. When it is well poached, add the pumpkin, pure, mix well and let it acquire the taste of the onion. Add some salt and pepper.
3. Add the grated cheese and mix everything. You can add the amount you prefer as you like the dough.
Trick: We point out that pumpkin and parmesan croquettes, pumpkin croquettes and Brie cheese, and pumpkin and blue cheese croquettes, are also delicious. Thus, choose the cheese that you like the most.
4. As for cheese, you can add the one you like, but it is true that the cheeses that melt are ideal. Mix until all food is well integrated.
5. Place the dough in a fountain and let it cool. Add in the fridge a few minutes, you can also leave it overnight. We point out that you can also make pumpkin and cheese croquettes with Bechamel. In this Recipesgatis article we show you a delicious Bechamel recipe with onion to add your croquettes if you see it convenient.
6. Remove the mass from the fridge and form the croquettes. To do this, place the beaten egg in a bowl and in another the breadcrumbs. You must pass the croquettes first through the egg and then, through the breadcrumbs. We point out that the croquettes can also be made as if they were fried pumpkin balls, they will be equally delicious, it will only change the shape.
7. Place a pan on fire with plenty of oil and when it is hot, carefully place the croquettes in batches. Let them be golden brown on all sides. We emphasize that pumpkin and baked cheese croquettes are also delicious. Choose the option you like, the pan or in the baked!
8. Once they are golden brown, remove them and place them on a plate with kitchen paper to absorb excess oil. You can enjoy this recipe for pumpkin and cheese croquettes! Leave us in the comments your opinion.
