Today we will make some sausages wrapped in mini -style puff pastry, ideal for when you do not have many ingredients at home, but you have basic things like puff pastry, sausages and cheese. With the union of these three magical ingredients of the kitchens in trouble, in recipes we propose you A dinner of improvisation so tasty that you will repeat more than once and more than two. The voice of the experience tells you, that we take advantage of each month to prepare this delight: the puff pastry with sausages and some type of sauce. In the recipe for hot dog snacks that we teach you we have incorporated everything into The same salty puff pastry portion, that is, sauce and cheese. This recipe is so simple that you can stop trying at least once, and if you have to prepare something fast because people have come home, this recipe will surely get you out of trouble.
| 🚻 30 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make puff pastry with sausages: |
| 1 puff pastry 8 units of rakfurt sausages |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make puff pastry with sausages:
1. Before starting with the step by step of the puff pastry snack recipe, we ready the ingredients at our cooking table for a more efficient execution. Remember that if you want to make the dough yourself you can follow the mass recipe of mass of mass of mass of Homemade puff pastry.
2. We begin by extending the puff pastry on a smooth and slightly floured surface. With the help of a flour roller, we stretch it.
3. On the other hand, we cut the sausages into regular snacks. We have used chicken sausages and the result has been great! You can try the classic Frankfurt type sausages or with any other variety such as chicken, turkey or even vegetarian sausages.
4. With the help of a clipper or with a knife, we cut the mass of extended puff pastry into strips. Take as a reference the portions of hot dogs to calculate the width of each strip. As we are going to make a mini salty puffist version Hot Dog, we sprinkle with ketchup and barbecue sauce each of the strips.
5. We place each piece of sausage in the inco of the strip, and on it, the portchete or sliced ​​cheese portion that you choose. You find the sausage on the puff pastry and when it is completely covered, you cut and squeeze so that it does not unwind. You repeat the process with all the strips until you finish the puff pastry. As in the photo, it has given us to make 30 salty puff pastry snacks.
6. We spread with beaten egg all the puff pastry with sausage, while weating the oven at 180ºC. Bake at this same temperature until the puff pastry is very golden (about 20-25 minutes). Remember to leave a certain space between bite and bite, because the puff pastry, although our layer is fine, grows a lot during the baking. Eat hot and just made!
