Puff pastry recipe stuffed with mushrooms

This puff pastry stuffed with mushrooms that we teach you in recipesgratis is very simple and fast to do because in less than half an hour you can have just done and ready to eat with the rest of your menu dishes. If you feel like a puff pastry stuffed with mushrooms and onion (you can choose them to your liking because the steps are the same) do not miss this vegetarian recipe step by step and you will see what tasty is left.

🚻 4 Diners🕘 30m🍵 Enfarastadad Low🤯
Ingredients to make puff pastry of mushrooms:
1 sheet of puff pastry (preferably rectangular)
300 grams of fresh mushrooms (or other mushrooms)
1 onion
2 cloves of garlic
1 tablespoon dessert of thyme
1 tablespoon of butter soup
1 pinch of black pepper
1 pinch of salt
1 egg (to paint)
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make puff pastry of mushrooms:

1. Gather the necessary ingredients to prepare this mushroom puff pastry and onion.



Trick: In this case I have used fresh mushrooms but you can use any other type of fresh or frozen fungi.





2. Derrit the butter in a pan and saute the onion and chopped garlic until the onion turns transparent.





3. Add the laminated mushrooms, season with thyme, salt and pepper to taste and saute everything for 1 minute only. Turn off the fire and let the filling of the Champíañones puff pastry cool a little.



Trick: Mushrooms should not cook too much so that they do not lose flavor and consistency.





4. Open the puff pastry sheet and cut it into squares. Distribute the stuffed with mushrooms and onion in the center.





5. Cover each square with the portions without filling and roll the edges to prevent the mushrooms from getting out. Click the mushroom puff pastry with a fork to prevent them from opening by steam in the baking and painting the surface with the beaten egg.





6. Bake the puff pastry stuffed with mushrooms with the preheated oven at 180 ° C for 20-30 minutes, or until the dough is well golden. It serves the puff pastry immediately as an appetizer, main dish or accompaniment, for example, of a pasta salad with chicken and lettuce. Take advantage!



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