In recipegratis.net we do not stop wanting to surprise you, therefore, this time we bring a delicious salty puff pastry recipe, ideal to serve at parties or meals with friends. These are puff pastry little bumps stuffed with cheese, a perfect snack to accompany with a good white wine. The puff pastry is a dough made from the same amount of wheat and butter flour, with which different products can be made, both salty and sweet, and varied fillings. Keep reading and discover how to make puff pastry stuffed with cheese.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make puff pastry stuffed cheese: |
| 1 sheet of puff pastry 1 egg 100 grams of mozzarella cheese 100 grams of Dutch cheese |
| ADDITIONAL CHARACTERISTICS: Average cost, popular at other parties, |
Ingredients to make puff pastry stuffed cheese:
1. Before starting to prepare the easy snack, you must let all the ingredients ready. You can buy the puff pastry sheet already made, or do it yourself following the instructions of the puff pastry recipe, in recipesgratis.net.
2. On a clean work table add some wheat flour and with the help of a roller stretches the puff pastry everything you can.
3. With the help of a mold in the shape you want cuts the puff pastry mass.
4. RALLA AND MIX THE TWO QUESOS THAT WE ARE GOING TO FILLING THE SALTED puff pastry. Then, he adds a bit of the mixture of cheeses as seen in the photograph. With the fingertips and a little water wet the edges of each puff pastry.
5. Place another puff pastry lid on the filling and with the help of a fork closes the puff pastry bags so that at the time of baking they do not open.
6. Place the bags in a heat resistant refractory with a little butter, beat the egg as if you were to make an tortilla and with the help of a kitchen brush into each of the puff pastry bags to give a touch of shine . Preheat the oven to 200ºC and, when hot, bake the empanadas for approximately 20 minutes, or until you observe that the puff pastry is well cooked.
7. serves the puff pastry bags stuffed with cheese. You can consume them hot or cold, anyway they are delicious! They are ideal to accompany with basil or romesco sals apple. Remember that you can share the final result of any recipe with us and write if you have any comments or concern. Enjoy these delicious recipes that we share with love!
