Puff pastry recipe stuffed with caramelized onion

Today we are going to prepare some original puff pastry flowers with a fantastic recipe of our friends from Catinas kitchen, a puff pastry stuffed with caramelized onion to red wine and brie cheese in a totally gourmet presentation. The contrast of flavors present in this easy recipe Salado puff pastry is wonderful, brie cheese and onion will not leave anyone indifferent, so cheer up and get down to work in the preparation of these puffering stuffed with caramelized onion.I/I/I

🚻 4 Diners🕘 1h 30m🍵 Between🤯 Low Disturbance
Ingredients to make puff pastry stuffed with caramelized onion:
1 sheet of puff pastry
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make puff pastry stuffed with caramelized onion:

1. We begin by extending the puff pastry over the work table. We divide it into squares of 10 centimeters and then make some cuts like a cm from the edge in the corners, leaving a centimeter in the center without cutting. In the photos the details are very well appreciated. Remember that if you want to do everything homemade, you can Follow the step -by step of easy puff pastry.





2. To form the puff pastry flowers we will join the tips, it is best to follow the instructions as seen in the photo. We have to ensure that the edges are well glued so that they do not open. The process is very entertaining and the result is worth it. Once the flowers are formed, we put some weight in the holes (you can use dry legumes such as chickpeas) so that the puff pastry does not rise, and the rest of the base we puncture it with a fork.





3. We paint everything with beaten egg and cook in the oven at 200ºC for 20 minutes. Remember to place the puff pastry flowers on a tray lined with baking paper. Allow, remove from the oven and remove the legumes that you have placed as weight.





4. Next we fill the holes with the flowers with a teaspoon of brie

– Caramelized onion

– Caramelized onion with honey







5. Finally we put the baked tray off and give it another 5 minutes of cooking with the residual heat, we take out and let cool. These puff pastry stuffed with caramelized onion are perfect to serve as an appetizer at a party or simply when you want to taste A gourmet dish, delicious and very easy to do. And if you liked it and want more recipes like this, do not forget to visit Targets blog = _blank rel = NOFOLLOWLA Catina cuisine.



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