Cultivated mushroom can be acquired throughout the year, but the wild grows in autumn. Their culinary uses are multiple since I house perfectly with foods such as meat, rice, pasta and, of course, with other vegetables. That is why this time I share with recipes this recipe for puff pastry cakes with mushrooms and cured cheese to suck my fingers. An incoming delight that will love more than one. Try, give me your opinion and visit my blog target = _blank relic = NOFOLWLA Catina kitchen to see many other homemade recipes!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make puff pastry with mushrooms: |
| ½ kilogram of mushrooms 1 onion 200 milliliters of liquid cream or milk cream 50 milliliters of oil 1 sheet of puff pastry. Black ground |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make puff pastry with mushrooms:
1. The first thing we do to make this puff pastry cake with mushrooms is to wash the mushrooms under the tap to remove the earth. We remove the foot, we split it into slices and place them in a iron greased to the fire until they are golden and lose the water.
2. In a pan, heat the oil, peel and cut the scallion into sheets and pochamos. Add the mushrooms and cream and let cook about 10 minutes.
3. After this time, we crush the puff pastry mixture with mushrooms and cheese in a blender and reserve.
4. We preheat the oven to 200 degrees. We stretch the dough of puff pastry and cut it with a round -cut -up cuttam (or the measure that each one wants). In a tray covered with oven suitable paper, put the puff pastry discs and puncture them so they don climb too much and Bake the mushroom puff pastry for 15 minutes.
5. We place the puff pastry discs already cooked in the center of the dish where we are going to serve them, cover with the mushrooms, above the cheese and chives cuts. And we already have the puff pastry cakes with mushrooms and cheese!
