In Mexico there is an appetizer and Antojito that in different parts of the country has different names but that has been the same. A typical Mexican, practical, easy to prepare, with simple ingredients and the best of all delicious! This rich saucer from which I talk to you is called chicharrón prepared in some states of the country, and its preparation consists of a combination of proteins and vegetables. It is a piece of chicharrón prepared more than anything with flours that has a slice coll avocado, red tomato and some pork horn. As for its nutritional value we can say that the prepared pork rinds has enough calories and it is not a healthy food since the composition is based on fats and flours, and pork caps are nothing more than fat, however as a Sporadic Tenmat is great. Let yourself with us in recipes and we will take you hand in the preparation of this rich entry.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients for prepared chicharrón: |
| 4 pieces of flour chicharrón 1 cud |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, not very spicy, without cooking, |
Ingredients for prepared chicharrón:
1. In the following image you can observe the necessary ingredients for the preparation of our delicious prepared chicharrones.
2. To start we must finely slice our cabbage and place it in water with a disinfectant droplets for vegetables. We let it rest 5 minutes and then drain it.
3. Meanwhile we take the avocado and red tomato and sliced ​​them, sliced ​​tomatoes and avocado in half thin moons.
4. On the other hand we take our flour pork rinds and on them we spread the amount we want of acid cream, as well as observed in the following image.
5. Now we take the Col already perfectly clean and place a little on the cream in the pork rind, trying to spread it all over the surface, we also spread the pork caps on the cabbage.
6. We immediately add the tomato and avocado already sliced ​​on the horn, as well as we can observe in the following image.
7. and finally to serve, we add a few droplets of Valentina sauce, or more if it is your taste, that already depends on how spicy we want. And ready! You can enjoy this delicious prepared chicharrón. And if you like pork rinds you can take a look at the following that we recommend:- Chicharrón with nopales in red sauce
– Cheese chicharrón
– Pork Rind in Green Sauce
