Were you over the ideas of what you could prepare so that the little ones at home want to eat? In recipesgratis.net we have the best proposals, and this time for example, we bring for you and your family a fantastic easy, practical, economical and fun recipe that the little ones will love, we promise you to leave the dish clean. These are delicious homemade croquettes, in which we fuse the tuna croquettes with potato croquettes, and we get an exquisite tuna croquettes with potatoes. Then we invite you to accompany us in this delicious preparation with which your kids will be surprised and fascinated.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make tuna croquettes with potatoes: |
| 1½ cups of ground bread. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, fried, |
Ingredients to make tuna croquettes with potatoes:
1. In the following image you can observe the ingredients that we will use for our tuna croquettes with potatoes.
2. We are going to start washing and peeling the potatoes, once clean we place them in a saucepan with enough water to cover them and let them sneak over high heat for approximately 20 minutes. We also add a pinch of salt to the water.
Trick: We verify that the potatoes are ready when by clicking them with a fork or knife they feel soft.
3. After this time and with the potatoes ready, we drained the water with which they cooked and placed them in a deep bowl, then with the help of a flattener we begin to puree of potatoes, as we observe it in the image.
4. Once the potato adds the finely chopped onion, a pinch of garlic salt, a pinch of salt and a pinch of pepper, and we incorporate perfectly. This will give an even better taste to our tuna croquettes with potatoes.
5. Now we are going to add the tuna and the egg and return to incorporate perfectly.
6. Then we begin to form our potato croquettes: we take a bit of our mixture of tuna and potato Finish with all our mixture of homemade croquettes.
7. Now we take the tuna croquettes with potatoes and we will empanize them with ground bread, ensuring that they are completely covered by this.
8. Once all our potato and tuna croquettes have been empanized, we will place them in a pan with previously heated oil, so that they cold very well, we change the position every pair of minutes to prevent them from burning and promoting that all the Parts of our homemade croquettes are very well golden. We fry them over medium heat.
9. When they are lists we place the tuna croquettes with potato on absorbent paper to remove the excess oil they could have. We serve them hot, and we can accompany them with a garrison of steamed vegetables and we can dress them with our delicious dressing of mayonnaise and Lemon, they are exquisite. Bon Appetite!
