Chorizo potato tacos is part of traditional Mexican food, we suggest them if you want to prepare something fast. Likewise, if you prepare a table full of Mexican tacos, the potato with sausage can not be missing. Recipesgratis.net tells you how to make them.
| 🚻 10 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make potato tacos with sausage: |
| 500 grams of chorizo 1 kilogram of potato 1 kilogram of corn tortillas 1 jet of oil 1 tablespoon of salt para accompany: 1 cup of green sauce 1 cup of beans of the pot |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, ideal to accompany with soda, |
Ingredients to make potato tacos with sausage:
1. We gather the ingredients to prepare potato tacos with sausage.
2. The potatoes are boiled and a tablespoon of salt to the water where they are boiling is added.
3. The potatoes are boiled for approximately 20 minutes, they must be soft but without breaking. We can introduce a knife to verify that they are already at its point and continue with the elaboration of Mexican tacos.
4. Once the potatoes are ready, they are removed from hot water and placed in a cold water container to cut the cooking.
5. While the potato cools, the sausage is rebounded as shown in the image. In this way, our potato tacos will be exquisite.
6. The potato peels and crushes with a crusher, which is very fine.
7. A casserole is placed on the stove over moderate heat and a splash of oil is poured to proceed to cooking the filling of the Mexican tacos.
8. The sausage is added when the oil is hot, it moves constantly until it releases its fat. The potato is added immediately.
9. Then the potato with the chorizo ​​is mixed very well, and there is already the filling ready to prepare the Mexican tacos.
10. Tacos can be made with hot corn tortillas, recently made or with tortillas overheated in the comal. And to accompany poto tacos with sausage, how about a sauce from our preference with pot beans? And, of course, a very cold beer.
