Learn to prepare one of the most popular Mexican snacks, potato soups, a traditional and flavor type. And to further enhance the flavor of the saucer, we will add sausage! We teach you to prepare this recipe from scratch to surprise your family with a rich Mexican saucer, so keep reading and discover how simple it is to prepare potato sopes with sausage. This recipe is simple and can get you out of a hurry for lunch Or when you have guests at home, since it won take you a long time. Discover how to do potato sopes and do not miss our recommendations to elaborate different variants.
| 🚻 8 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to do potato sopes with sausage: |
| For the dough :: 600 grams of cornmeal (5 cups) 2 cups of warm water 1 teaspoon of baking powder (chemical yeast) ½ teaspoon of salt | For the potato filling with sausage :: 500 grams of potato 250 grams of chorizo 1 pinch of salt 1 tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to do potato sopes with sausage:
1. The Potato Sopes Recipe begins with sausage peeling and picing the potatoes in cubes. You can also wear can in can.
2. cook the chopped potatoes in a pot with enough hot water and add some salt. Let them cook for 15-20 minutes or until they are soft, then drain them and reserve them.
Trick: You can also do potato sopes with carrot or cauliflower adding these ingredients to the pot.
3. In a pan or pot, heat a tablespoon of oil and fry for a few seconds the cooked potatoes, then add the chorizo ​​and cook for 10 minutes, mixing constantly to prevent it from sticking and burning the sauce.
Trick: Use the type of sausage that you like the most, it can be pork or soybeans if you feel like making vegetarian potatoes.
4. Prepare the dough for sopes by first mixing the dry ingredients. If you prefer, you can buy the dough made and skip this step.
5. Little by little warm water, mix and start kneading. Once the dough is ready, it forms balls and crush them with a press for tortillas or with a roller, taking into account that they should not be very thick or too thin.
6. Kitchen the sopes for 2 minutes on each side and retire them. Being still hot, pinch the edges to form a kind of pan or bowl. Finally, Fry the sopes in a pan with hot oil so that they are more crispy. Check the mass recipe for sopes to know all the details.
Trick: You can fry them in oil or pork butter.
7. Take the sopes and distribute a layer of refused beans. On it, place the sauce of potatoes with sausage, a little cabbage or lettuce, radish and sauce to taste, such as sour cream.
8. Praise! Enjoy these delicious papal soups still warm or let them temper a little. Remember that you can perfectly vary the ingredients that accompany the stir -fry, so you can opt, for example, for a chipotle sauce if you want to give a spicy touch.
