The pambazos are one of the most popular Mexican snacks. These are a super delicious dish, quite copious and easy to prepare or get somewhere where they sell snacks, but they are also very simple to prepare since their ingredients are very easy to achieve. These potato pambazos with sausage that you will discover in recipes in recipes They consist of a bread that is salty and at all sweet. This bread is covered by a red sauce prepared based on Chile Guajillo and as a liquid carries cola, in addition, they are filled with potato puree combined with fried sausage, and are seasoned with cream, lettuce and grated cheese. Once the pambazo is filled, it fry and it is ready. As you can see, the preparation is heard somewhat laborious but the truth is that it is not so much and also the result is incredible. Let yourself with us and discover with us how to do pambazos, some rich Mexican pambazos.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make potato pampos with sausage: |
| For the pambazo :: ½ kilogram of potato 200 grams of chorizo 8 pieces of bread for pambazo | For the sauce :: 6 pieces of chile guajillo ½ liter of cola of tail 2 cloves of garlic 1 pinch of cumin ¼ piece of onion 2 cups of fresh lettuce ½ cup of acid cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, fried, |
Ingredients to make potato pampos with sausage:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious potato pamps with sausage.
2. On the one hand we will begin by cooking in enough boiling water, letting them cook until they are very soft.
3. On the other hand we take the sausage and put it to fry in a pan and let it brown very well. Once ready we remove it from heat and reserve it for a moment in what the potatoes are cooked.
4. Meanwhile in the blender we place the guajillo chiles, the onion, the garlic, and the tail soda and we proceed to liquefied until obtaining a homogeneous sauce for the Mexican pambazos.
5. That Chilean sauce we will go through a strainer and we will place it in a saucepan with previously heated oil so that it is cold for approximately 6 minutes over medium heat, adding a pinch of salt. Once this time we removed from the heat and reserve a moment.
6. Once the potato is ready we puree and add the sausage, then we mix very well until everything is well integrated.
7. Now we take the bread for the potato pamps with sausage, we split them in half horizontally, and in one of the halves we spread the mixture of potato puree with the fried sausage.
8. Then we completely cover the Mexican pambazo bread already filled with the sauce we prepare a moment ago, and take it to fry in a pan with previously heated oil. We let it brown slightly on each side and remove it from heat.
9. Now we take the bread covered with sauce and fried, open it and on the mixture of potato pure .
10. And ready! We serve the hot sausage pampos and we can add a little more sauce to our liking.
