One of the most popular snacks in Mexico are the delicious golden tacos and the incredible thing about these is that there are many styles and combinations, all of them equally delicious. They are of the few dishes that can be prepared practically with what we have in the Refrigerator since we can transform any ingredient into the protagonist ingredient of this dish, making it a very practical, versatile and easy dish in its preparation. Dorados de Pope with chicken, who will enchant boys and adults equally, and also make chicken meat surrender for many Mexican tacos. We invite you to stay with us to prepare this delicious recipe for potato tacos that we promise you You will love it.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make golden potatoes with chicken: |
| 16 pieces of thin corn tortilla 3 pieces of potato ½ piece of chicken breast ½ piece of onion 1 clove of garlic 1 bunch of fresh cilandro ½ cup of oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, ideal accompany with beer, fried, |
Ingredients to make golden potatoes with chicken:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious golden potato tacos with chicken.
2. We are going to place the chicken in a saucepan with enough water, add a clove of garlic, a piece of onion and a little salt and let it be cooked.
3. In another pan with enough water we place the potatoes, perfectly clean, put them over high heat and let them strain perfectly well until they are soft when introducing a fork.
4. On the other hand we take the cytland and rinse it under the water jet. Subsequently we place it in a deep container with enough water and let it disinfect with your disinfectant for preferably vegetables. Once between 3 and 5 minutes we drain the water, chop and reserve it.
5. Meanwhile we take the remaining onion and begin to chop it finely, as we can see in the following image. Once ready we reserve it for a moment.
6. Once the chicken for the Mexican tacos we remove it from the hot water, we let it cool for a moment, and once cold we begin to disingerose it, and we reserve it for a moment.
7. Once the potatoes are extremely soft, we remove them from the water, peel them under the jet of cold water, place them in a deep bowl and with the help of a crusher, we begin to make them puree, as we observe in the image.
8. Now we add the mashed chicken to the potato puree and integrate everything perfectly so that these ingredients are well incorporated.
9. The potato and the chicken are united, we take the chopped onion and the disinfected and chopped cychanage, add them to the mixture of the golden tamales and integrate perfectly, add a pinch of salt and a pinch of pepper.
10. Now we form the golden pots with chicken: we take the tortillas and place them inside the potato and chicken mixture, so we begin to roll the tortilla to form the taco. So we are forming all the potato tacos until finishing With our potato mixture with chicken.
11. Once ready, we take the Mexican tacos and place them a pan with quite a previously heated oil, and let them brown until they are crispy, taking care that they are not going to burn us.
12. Once the golden dad tacos with chicken are removed from the oil, we place them on absorbent paper to remove excess fat and finally they are ready! You can accompany them with a little acid cream, grated cheese, lettuce and lettuce and The sauce of your preference because they are delicious.
