In Mexico we call empanadas to a delicious fried preparation, which is made based on corn dough with which an omelet is formed, which is filled with a specific stew, the empanada is formed by folding this raw mass tortilla and to end Fry in enough hot oil. So are Mexican empanadas and their landfills can be of any preparation. In this saucer our imagination is the limit. On this occasion in recipes, we have an incredible recipe for potatoes, with which you will be impacted by its great flavor. We will teach you how to make these rich potato empanadas that we will also combine with the exquisite flavor of the chorizo. We invite you to stay with us and discover the preparation of these delicious empanadas of potatoes with sausage that you will love, we assure you.
| 🚻 5 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make pope empanadas with sausage: |
| 1 kilogram of mass of corn ½ kilogram of potato 250 grams of chorizo or sausage 1 pinch of salt 1 pinch of pepper ½ cup of oil 1 piece of slugga slicada 1 bunch of fresh radish 1 cup of favorite sauce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, nothing spicy, fried, |
Ingredients to make pope empanadas with sausage:
1. For the preparation of these delicious potatoes of potatoes with sausage in the following image you can observe the ingredients that we will need.
2. To start we must cook the potatoes, this takes a little so that I recommend that you put them over high heat and that in the water add a pinch of salt. This will make the water reach the faster boiling point. We let them be cooked until they feel very soft.
3. Once the potato is ready, we remove it from the heat, peel and crush until it is observed in puree consistency.
4. Now we add to the potato puree the very fried sausage and mix so that these ingredients of the Mexican empanadas are perfectly integrated.
5. Now we take a little dough and form a corn tortilla, you can do this with the help of a machine to make tortillas or manually like me, I don have a tortilla machine, so occupy the base of a dish In this way, to be able to shape the dough and a tortilla is. Once we have our tortilla we add on a shore a little of our potato with sausage, as we can see in the following image.
6. Once this is ready, we fold the corn tortilla covering the filling, and setting the two shores of the potatoes, we simply do it with doing some pressure on the shore. And we have them fry in a pan with the previously heated oil. We let them cold until the potato empanaditas observe gold on both sides.
7. Once golden we remove them from the oil, place them on absorbent paper to remove the excess fat they could contain and ready! A little of our favorite sauce.
