Do you want something different for food but you don want the same as always? I personally love potatoes, because it is a very easy and fast ingredient to prepare, in addition to versatile and suitable for any dish. Likewise, it is a very accessible product and, therefore, this time I have a perfect recipe for you with this delicious food, some potato cbroquetas with ground meat and cheese/B, the union of the delicious and creamy taste of potatoes with potatoes with potatoes with a filling of ground meat and cheese that nobody will imagine. Continue reading and discovers in recipes how to make potato croquettes to serve them as an appetizer, incoming or accompaniment of any food.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make potato croquettes with ground meat and cheese: |
| 5 pieces of medium potatoes 300 grams of ground beef of beef 150 grams of oaxaca cheese ½ piece of onion 1 clove of garlic 1 teaspoon of pepper 2 teaspoons of salt |
| Additional characteristics: medium cost, fried |
Ingredients to make potato croquettes with ground meat and cheese:
1. First of all make sure that your ingredients are complete and in order, since in this way follow the recipe for potato croquettes stuffed with ground meat will be much easier. Lets start!
Trick: If you do not have Oaxaca cheese you can use another one that is of your preference.
2. In a saucepan we place the previously washed potatoes, add water to cover them completely and put a tablespoon of salt. Done this, we let the potatoes boil over medium heat until we notice that they are cooked and soft. At this point, we turn off and let cool.
3. In a pan put some oil and add the finely chopped garlic and onion, salt and pepper and let out about 5 minutes, or until the onion takes a transparent color.
4. Add the ground meat to the anterior pan, a little salt, pepper and let the filling of potato croquettes constantly moving to prevent the meat or onion from burning. Once the meat is completely cooked, we turn off and reserve.
5. When we are completely cold, we peel them and place them in a deep container, we begin to crush them until we have a kind of puree and salt and pepper to taste.
Trick: If the puree is a bit dry you can add some milk.
6. We take a bit of potato puree and make a kind of slightly flattened tortita. Then, we take a tablespoon of flesh and place it in the center along with a little Oaxaca cheese. We close carefully and form the potato croquette filled with ground meat and cheese.
7. On a deep plate we beat the egg and pass the potato and meat croquettes so that they are impregnated. Later we pass them through a slight layer of flour in order to prevent them from breaking them when frying them.
8. In a pan over medium heat and with hot oil we fry the potato croquettes stuffed with ground meat for about 2 minutes on each side, turning them every time it is required. To prevent them from sticking to each other, it is advisable to cook less number of croquettes, even if this takes us a little more time.
9. Finally, we let the excess fat and ready. We can already enjoy these delicious potato croquettes with ground meat and cheese accompanied by rice three delicacies, spring paste or the dish that we like the most. Bon Appetite!
