Learn to prepare traditional potato croquettes, ideal for eating any day of the week. This recipe is ideal for you to get crispy croquettes on the outside and soft inside accompanied with a delicious cheese filling. Well, if you wonder how potato croquettes are made, this recipe recipe is for you. In addition, at the end of it we provide you tips so that potato croquettes are even tastier and with a perfect texture. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make potato croquettes: |
| 500 grams of potato 1 pinch of salt agua to cook the potatoes 1 teaspoon of butter without salt 1 tablespoon of parmesan cheese or grated panela cheese 1 handful of dry parsley 1 pinch of garlic powder 1 pinch of ground pepper 2 eggs 2 tablespoons of milk. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make potato croquettes:
1. To make the recipe for potato croquettes, you must first cook the potatoes with a pinch of salt and enough water until they are soft. Time will depend on the cooking method you choose, it can be in a pressure cooker or in a normal pot, but keep in mind that they must be sufficiently soft.
Trick: In the pressure pot it took 25 minutes.
2. When the potatoes are ready, remove the skin and start crushing, then add 1 tablespoon of butter, 1 tablespoon of parmesan cheese or grated panela cheese, 1 pinch of garlic powder, 1 pinch of pepper and a pinch of dry dry parsley , mix very well to integrate all the ingredients.
3. To assemble the stuffed potato croquettes prepare all the ingredients in a container and mix the eggs with milk. In addition, for the filling you must cut cheese cubes. Finally, prepare a dish with flour and another with ground bread.
4. Form balls with the potato, take a portion of cheese, fill, close and shape.
5. proceeds to pass the potato ball through the flour, immediately by the egg with milk and finally you must batter the croqueta through the Panko or ground bread. You can repeat the process one or twice for a thicker bread. Easy potato croquettes are almost ready!
6. In a pot with enough hot oil, fry the croquettes about 3 minutes. We point out that it can remain in the pot or pan less time, you just have to take care that they do not burn. When they are fried, remove the oil and let stand on a grid or plate with absorbent paper.
Trick: The oil must be very hot so that the croquette does not acquire the frying flavor.
7. List the recipe for potato croquettes, this simple is to prepare this dish. Accompany with salad or enjoy dressing or sauce from your preference. To eat!
