Potato cheese recipes are tickets belonging to the group of Mexican snacks, which are mainly characterized by being stuffed with cheese, which can be combined with a wide variety of different ingredients, resulting in exquisite snacks. On this occasion in recipes in recipes We have some delicious potato cheeks with sausage. This preparation is extremely simple, fast and everyone will love, we can assure you. So we invite you to stay with us and discover how to make potatoes with corn dough, an easy and fun technique.
| 🚻 8 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make potato cheeses with sausage: |
| 1 kilogram of corn dough 6 pieces of potato 300 grams of fresh sausage 1 cup sour cream 1½ cups of grated cheese ½ piece of fresh lettuce 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, ideal accompany with beer, fried, |
Ingredients to make potato cheeses with sausage:
1. These are the ingredients that we will need for the preparation of these delicious potato cheeses with sausage.
2. To start we cook the potato: for this we place it in a saucepan with enough boiling water, add a pinch of salt and let it cook over high heat for approximately 30 minutes, or until it feels very soft.
3. Once the potatoes are very soft, we remove them from hot water, peel perfectly, place them in a bowl, we add a little of finely chopped onion, a pinch of salt and a pinch of pepper of a crusher utensil.
4. On the other hand we take the sausage and place it in a saucepan with very hot oil, we put it to fry until golden observed. Once ready we remove it from the saucepan and reserve it for a moment.
5. Once the puree of potatoes are ready and it sausages it well fried, we both take and in a deep bowl we mix them perfectly well.
6. Now we take a ball of the corn dough, and form our tortilla with the help of a machine to make tortillas or as in my case, with the help of the base of a plate and a smooth and flat surface. We form our corn tortilla and fill it with the mixture we have just formed. We fold potato quesadilla and perfectly seal the filling.
7. Once all our potato cheeses with sausage, we take them to fry in a pan with the very hot oil, letting them brown very well on both sides.
8. Once lists and gold we remove them from the oil, place them on absorbent paper to remove the excess oil and serve the hot pearl quesadillas accompanied by grated lettuce, grated cheese and sour cream.
