These potato and cheese croquettes that we teach you in recipes are ideal to serve as an incoming, snack or cover at any special time since they are very simple to elaborate and it will not take you long to prepare them. You just have to boil the potatoes, puree, mix with the rest of the ingredients, form the stuffed balls, fry and enjoy!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make potato and cheese croquettes: |
| 4 medium potato 100 grams of mozzarella grated 100 grams of mozzarella in bar or cheese provolone 100 grams of breadcrumbs 2 tablespoons of minced parsley pimenta black salt salt frying oil fry fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potato and cheese croquettes:
1. Gather the necessary ingredients to make cheese and potato croquettes first.
2. Peel the potatoes and cut them into small pieces, so it will take much less to cook.
3. Place the potatoes in a pot with a little salt, cover with cold water and turn on the high heat. Let them boil until they are soft and then drain them.
Trick: You can also steamed them.
4. Pure in the potatoes cooked by crushing them or passing them through the Pasapurés. And then mix them with the parsley, the mozzarella cheese and half of the breadcrumbs. Season with salt and pepper to taste, mix everything well and this will be the mass of cheese croquettes and potatoes.
5. Take a portion of the dough with your hands and add a little. In the center place a piece of mozzarella cheese in bar or provolone cheese and mold it to form a closed ball or meatball.
6. Reboza the potato and cheese croquettes with the remaining breadcrumbs once you have prepared them all, pressing a little to adhere well.
7. put them to fry with very hot oil until they are completely golden. Then, take them out and call them on a plate with absorbent paper.
Trick: If you prefer you can make the potato and cheese croquettes.
8. Serve the newly made potato and cheese croquettes and enjoy this easy and economical delight.
