Portobello fungi are a variety of mushrooms of the same family as white mushrooms, the only difference is that their size is greater and its strongest and most smooth texture; That is why these Portobello fungi are ideal for filling. In recipesgratis.net we are going to make a snack with this variety of mushrooms: some portobello fungi stuffed with goat cheese. But if you feel like you can add another ingredients to your liking, apart from these that we show you here. Accompany us to see the ingredients and the step by step of the recipe!
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make portobello fungi stuffed with goat cheese: |
| 4 mushroom units portobello 150 grams of goat cheese 1 teaspoon of soft butter 1 teaspoon of pesto sauce 1 bunch of basil 1 tablespoon of honey honey 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make portobello fungi stuffed with goat cheese:
1. To start performing our stuffed mushroom recipe. You must first enlist the ingredients.
2. very carefully and with the help of a spoon, remove the filling of the center of the Portobello fungi so you can fill them more easily.
3. Pica very finely the stems of Portobello fungi. We do this so you can include them in the filling of mushrooms.
4. Heat a pan over medium heat add the steak and finely chopped stems. Suffle for a few minutes and remove them from fire.
Trick: Add a splash of white wine if you wish.
5. The ideal is that the stem of the mushrooms remain with this texture, as seen in the photograph.
6. In a deep bowl adds the goat cheese, the pesto sauce, and the steps of the sauteed mushrooms. Mix the ingredients well with the help of a fork.
7. Add some butter in the center of our Portobello mushrooms.
8. Place the filling with the help of a spoon in the Portobello fungi.
9. Gente a baking sheet and place the Portobello mushrooms; Add the honey of bees in the filling and bake them for about 5-8 minutes at approximately 160º C. The ideal is that our stuffed mushrooms do not lose their original size.
10. serves the fungi portobellos stuffed with goat cheese with some green leaves and a little olive oil on the plate to decorate this recipe. If you liked you like mushroom recipes, you can visit these options such as beer mushrooms or stuffed mushrooms, with which you can expand your recipe book. Remember that you can share your photos of the recipes with us, and also write to us if you have Some comments or restlessness. I hope you enjoy this appetizer!
