Learn to prepare one of Mexicos most traditional dishes, specifically from Veracruz. We present the enchiladas, but this time some bitter of cream. Just as its name indicates, these are rich corn tortillas bathed in a Guajillo chili sauce made with cream, this last ingredient provides creamy and exquisite flavor. Nata enchiladas, like many Mexican dishes, vary in ingredients depending on the region where it is cooked. You should know that the easiest way to enjoy is just rolling the tortilla, but it can also be filled with scrambled egg, chicken, cheese or pork, as well as in the same preparation of the sauce, Chile Serrano or Green Tomato is usually used In recipes, we show you how to make easy cream enchiladas. Lets cook!
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make cream enchiladas: |
| ½ cup of cream of milk 4 pieces of chile guajillo 2 pieces of tomato 2 cups of hot water 2 cloves of garlic 1 piece of onion sal and pepper to taste vegetable oil the necessary 1 breast of crumbled chicken |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make cream enchiladas:
1. To start the cream of cream enchiladas, first clean the guajillo peppers, remove the seeds, stem and veins.
2. Take a container with hot water and let stand for at least 10 minutes to soften.
3. When the peppers are already softened, it passes to the blender with two garlic cloves, a piece of onion, 2 tomatoes, a little of the cooking water of the chiles and a half cup of cream of milk, liquefy all for about 3 minutes.
4. In a pot he heats about two tablespoons of oil, empty the sauce and kitchen for 3 minutes. Season the sauce with salt and pepper to taste and boil for about 5 more minutes.
5. To assemble the veracruz enchiladas, slightly fry the corn tortillas to take better texture.
6. Fill with crumbled chicken and with a little of the cream sauce. Then rolle.
7. bathe with enough sauce, add some cream and grated cheese on top. They are already ready to eat the delicious enchiladas of cream! Dare to prepare this rich Veracruz recipe at home and, if it is the first time that the kitchens, be sure that you will love its rich flavor. Share with us a photograph of the final result.
