With puff pastry you can prepare a lot of dishes and without a doubt, a very famous are the palmeritas of puff pastry, which in fact can be both sweet and salty. Then, what we are going to prepare below is a delicious easy and fast appetizer made with Vegan puff pastry and these are rich palmer olive and peanuts, an extraordinary combination of flavors that will surprise you. Imagine will be with friends at home, enjoying a meeting and encourage the evening with a dish of crudités with hummus and some salty puffering as original as these. Surely you succeed! We go then with the recipe for these vegan snacks and prepare to enjoy a salty puff pastry as you have never tried.
| 🚻 20 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make salty puff pastry: |
| 1 handful of raw peanuts 1 teaspoon of fennel seeds 2 cans of black olives without bone 1 sheet of vegan puff pastry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salty puff pastry:
1. First we will begin to fill the palmeritas. To do this, it crushes a good handful of raw peanuts until they are like crumbs, it is not necessary to do dust. For this vegan recipe it is best to use fine skin peanuts, in terms of appliances, you can use the traditional blender or a pica -all.
2. Next, we slightly toast the peanuts in a pan along with the fennel seeds. Reserve. We also have black olives without bone, previously drained. If you want to save this step, you can buy olive paste directly.
Trick: If you want to change the filling, you can use normal peanuts and toast them with other types of seeds or none. We do this to give an extra flavor to the mixture
3. Now that we have the ingredients for the stuffing ready, we go to the assembly of the salty palmeritas. The first will be to extend the puff pastry and mark it in half, throughout, as seen in the photo.
4. First we spread the entire surface with the olive paste, trying to cover all the edges well, and then sprinkle over all the roasted peanuts. When we have placed the entire filling, we cut the sheet through the brand we had made, obtaining two halves. Then, to shape the salty palmeritas, we will roll each half towards the center from the two longer sides, as seen in the photo. It is important that everything is well tight.
5. The trick to be much easier sharp.
6. We place the salty palmeritas on a baking sheet, lined with vegetable paper, and cook for 10 minutes at 190 ° C. Remember to fix palmeritas that do not look pretty or that have been unwilling when cutting. It is also important that you control the oven after the first 5 minutes, since these vegan palmeritas are cooked very fast.
7. With this great recipe you will get between 50 and 60 salted palmeritas of puff pastry, a fantastic vegan recipe to present during the peck in the middle of the afternoon or as an appetizer in a family reunion, they are delicious! And you can eat them with a bite. If this vegan recipe has surprised you, from recipesgratis we invite you to visit Targets blog = _blank relic = NOFOLLOWCOCINA WITH GREEN LIGHT, where you will find original and delicious ideas that will leave you with your mouth open. We expect your comments!
