Tlacoyos are one of the most traditional tickets when we talk about Mexican food. This delicious appetizer consists of a little refused shelters that are in the center of a thick tortilla style made with corn dough, which is cooking on the iron or comal, and when serving is accompanied by cream, cheese, cheese, cheese, Salsa and sometimes nopales. On this occasion in recipes, we bring for you some delicious Tlacoyos style Puebla, if you listen to it, some delicious Tlacoyos Poblanos, whose recipe is easy, practical, economic, and the whole family will love.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make poblanos tlacoyos: |
| 1 kilogram of corn dough 2 cups of ground hostel oil troop of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal accompany with beer, iron, |
Ingredients to make poblanos tlacoyos:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious recipe for Tlacoyos Poblanos.
2. We are going to begin our preparation of the tlacoyos finely chopping onion and garlic, and once ready, we add them to a pan with previously heated oil and let them be softened until the garlic is noticed.
3. Now we take the beans or ground shelters and add them to the pan along with the onion and garlic. We let them cold a moment, we constantly move so that they do not burn. After 5 minutes we remove it from heat and reserve a moment.
4. On the other hand, we take the corn dough and add the water so that it becomes soft, then we knead and once you feel soft the entire mass of the Tlacoyos, we take a little and form a kind of tortilla but elongated, in Ellipse form.
5. We take a spoonful and a half of refused shelters and place them in the center of the tortilla that we form, then we close it. First the right side we take to the center, then the left and seal our poblano tlacoyo well.
6. Once all our Puebla style tlacoyos, we place them to cook on the hot iron or comal. We let them be cooked until its exterior becomes firm and somewhat golden.
7. Once ready, the tradition is to serve the poblanos tlacoyos with a little acid cream, grated cheese and the sauce on top such as a red taquera sauce, as well as the following image. Serve them warm and good benefit!
