Poblan Molotes Recipe

Molotes are considered one of the most popular dishes in Mexico, we point out that preparation is different depending on the region. Well, this time we present the original recipe for Molotes Poblanos, which, as the name implies, have their origin in the state of Puebla, and unlike other molotes they are longer and the filling can have more variations, they can be filled For example of cheese, chicharrón, tinga or can also be all the combined variations. Do you ask you how to make some delicious poblanos molotos? In recipes, we will teach you to prepare this recipe but with the chicken and cheese tinga filling. Lets go there!

Ingredients to make poblanos molotos:

1. To make the recipe for Molotes Poblanos, first prepares the corn dough. To do this, mix nixtamalized cornmeal, salt, baking powder and wheat flour. Then, little by little warm water to form the dough, you can also add some oil or butter. Cover with a damp cloth and let stand.

2. While the dough rests prepares the chicken tinga. In a pot with a little oil fry the onion in Julian and season with a little salt and pepper.

3. Add the tomato puree and mix very well. Then add the crumbled chicken and mix once again, check the flavor and if necessary add a little more salt. Booking.

4. With the rested dough it is time to prepare chicken molotes. Take a portion of dough and bolé it slightly.

5. Use a press for tortillas and press the dough slightly. Proceed to fill the poblanos molotes with chicken tinga.

6. Close on the sides to cover the filling of the molotes, if it opens add with a little more mass or accommodate the edges by pressing.

7. Fry in a pan or pot with enough oil until golden brown, then remove from oil and place on absorbent paper.

8. To serve, accompany with cream and sauce of your preference. Ready, you can enjoy some rich and crispy poblanos molotos. To eat!