Poblaan enchiladas recipe

Our friend Karla Rubio shares today with recipes this delicious recipe for pufflilated enchiladas, some rich chicken enchiladas in poblano chili sauce that will love everyone. If you do not know how to make an enchiladas with poblano sauce, do not miss the ingredients and point all the steps. Surely more than one repeats from a dish with these chicken enchiladas!

Ingredients to make poblanas:

1. The first step to elaborate this recipe for population enchiladas is to wash the poblano chiles and green chili.

2. roast the peppers and then remove their skin as well as the seeds (except for green chili) so that we do not find them in the enchiladas of Chile Poblano.

3. Liquefied the poblano peppers along with the green chili, the acidic cream and the evaporated milk and add the chicken consommé powder or the chicken broth to the blender to make the sauce of the enchiladas population.

4. Put in a casserole to melt the butter and add the previous mixture. Let boil for 2 minutes and turn off the fire.

5. Add oil to a casserole and when it is hot to put an half-brown tortilla, then pass it through the sauce of poblanos chiles and then fill with the chicken induled.

6. Once lists lists chicken enchiladas in poblano sauce Add lettuce and cheese and also add if you want a little of the sauce of poblass peppers above and some vegetables cut. And the pufflilated pool will be ready! If you like enchiladas recipes, do not miss the following recommended ones:- Baked red cheese enchiladas

– Costa enchiladas

– Coahuian enchiladas

Trick: If the sauce becomes very thick you can add more milk or chicken broth.