Pizza recipe with cornmeal

Today some friends come in the afternoon to watch movies or football, and you want to entertain them with a rich, economical and easy meal. You think …! Pizza! But there is a detail, you have no wheat flour or one of your friends is celiac! What stress! In recipes, we always think of alternatives that can help you in the kitchen, zero stress, thats why we bring you a delicious option: pizza with cornmeal .MMM! I assure you you will repeat, many times more.

Ingredients to make pizza with cornmeal:

1. This delicious gluten-free pizza recipe is so easy and tasty that you can believe it. I have several containers and place in them the exact measures of the necessary ingredients for this recipe.

Trick: If you are celiac, verify that cornmeal is not enriched with a cereal containing gluten or corn is transgenic seeds.

2. Step often deposits cornmeal in a bowl. Apply approximately half a cup of warm water, more or less and knead.

Trick: If you prepare this food for someone celiac, try not to contaminate utensils or work area with other ingredients containing gluten.

3. When you achieve a homogeneous mass, gluten-free pizza dough will be ready.

Trick: If the dough breaks a little more water and if a little more flour is very sticky.

4. Create a ball with the dough. Form with your hands a large album, with all the dough or almost everything, this will depend on the thickness you prefer.

Trick: Place a pan to preheat.

5. Place the corn disk in the pan or iron, for 5 minutes per side. We could say that this would be like a spice of Arepa Pizza for its similarity as far as its elaboration is concerned.

6. Ready you have a super arepa! Now there is only the step that will make it an exquisite pizza. For that, remove the pizza arepa from the pan and place it into a plate. First, put on the surface the mozzarella cheese, generously. Then add the Pepperoni. Finally, sprinkle the oregano to taste. To melt the cover a little, lead to the microwave 30 seconds or the pan. If it is in the pan, cover the arepa with a saucepan lid for a second and … to eat!

Trick: If you are celiac, verify that the sausage is gluten free.

7. Mamma Mia! … What a delight! A pizza with cornmeal, thought of celiacs and anyone who wants a somewhat lighter pizza. The molten cheese and the spicy flavor of the Pepperoni next to the corn dough, is simply indescribable. I told you that it would be very easy! You can make many versions of this delicious and creative Arepa Pizza. I invite you to try other flavors: Capressa, Margarita, Hawaiian, ham and bacon, Neapolitan and 4 cheeses. Share with us a photo of your creation and tell us What do you think of this recipe? What other flavor does you think of you? I can hardly wait to see your creations!