These rapper stuffed empanadillas are a rich incoming vegetables. A few days ago I made the Pistos recipe and, as I always make a lot of quantity, I like to prepare different recipes with her. The ratatus is a plate of vegetables that combines with other ingredients such as accompaniment or to prepare an incoming one like the one I propose this time in recipes, some rich homemade baked empanadillas that are a delight.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make ratatus empanadillas: |
| 1 barcar 1 dough pack for empanadillas precooked in wafers 1 egg 1 handful of sesame seeds |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ratatus empanadillas:
1. The first will be to prepare the ingredients. If you do not have pisto, you can make these homemade empanadillas with other vegetables or buy it already prepared. You can also do it yourself following this recipe of vegetable ratio.
2. Beat the egg in a bowl.
3. We put the dough of empanadillas on the countertop and we are putting a tablespoon of ratatus in the center of each wafer without reaching the edges. We will paint the edges with beaten egg with the help of a brush.
4. We will put another empanadilla waper and seal the edges of the empanadillas stuffed with the ratatus with the help of a fork.
5. We are putting them in a tray lined with vegetable paper, we paint them with beaten egg and distribute some seeds above each one. We introduce the baked rod empanadillas at 180 ºC until golden.
6. Once they are golden we take out the signs and will be ready to eat. Good! Enter my blog target = _blank rel = NOFOLLOW CLASS = OUTBOUNDCINDING WITH MONTHES IF YOU WANT TO KNOW MANY EASY AND TRADITIONAL RECIPES THAT I DO AT HOME AND, ANOTHER DAY TEST THESE OTHER RECOMS RECOMMENDED TO FILLING THESE EMPLOYSHIPS FOR EXAMPLE:- BOARD WITH apple
– Moroccan pisto
– Big chicken
