Pipian is a Mexican saucer mainly made with pumpkin pepita. We also highlight that there are varieties of this dish, such as green pipia, white, red, among others. In these recipes, not only the nugget is used, but there are also recipes that add peanuts and sesame, but we point out that the most common is usually the red pipian that is precisely prepared with these last two ingredients. That is why RecipesGratis brings for you a rich recipe for pipian enchiladas, a different way to enjoy this rich dish that is usually served in festivities. Keep reading and discover another way to eat some rich pipian enchiladas.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pipian enchiladas: |
| 8 chile guajillo 4 jitomates ½ cup of ajonjolà 1 cup of natural peanut 1 piece of onion 5 cloves of smell 1 teaspoon of cinnamon powder or a branch of cinnamon 1 clove of garlic sal to taste oil 12 pieces of corn tortillas 2 cups of crumbled chicken cilantro to decorate ajonjolà to decorate |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, |
Ingredients to make pipian enchiladas:
1. The pipian enchiladas recipe begins by tatemanding the peppers in a pan or comal for a few seconds. You should turn them around to avoid burning, since if they do they would take a bitter taste.
2. In a pot with hot water add the tomatoes and the chiles tatemados, let boil for 5 minutes. Do you want to know how to make a potosine enchiladas? Keep reading!
3. While the tomato and chiles are cooked, tuesta in a pan over the poop and sesame. Move constantly, since sesame is usually burned very fast. Then, reserve.
4. Once the tomatoes, the chiles, the sesame and the peanut, liquefy everything together with a piece of onion, a clove of garlic, the smell nails, the cinnamon and a little of the water of the cooking of the chiles. Blend for 3 minutes to get a pipian sauce.
5. In a pot he heats a tablespoon of oil and pour the sauce that you liquefied, season with salt to taste and let it cook for 10 minutes over low heat. If you think the sauce is very thick, add a little chicken or water broth.
6. Now with the pipian ready, it is time to assemble the enchiladas. First, fry the corn tortillas in oil, filled with crumbled chicken, close and bathe with the pipian.
7. serves the pipian enchiladas. Decorate them with fresh coriander and a little roasted sesame. Ready and eat! Leave us in the comments your experience. And if you also want to learn to cook some rancheras enchiladas, this article is for you.
