Whether for some inn, party or for Christmas dinner and New Year, the tamales cannot be missing. And, as you know, Mexico is the star country that provides different varieties of tamales, whether sweet or salty, the options are many. We provide you with a delicious recipe of pineapple tamales with coconut, a soft, rich and spongy elaboration with the traditional and delicious combination of pineapple and coconut along with sweet flavors and tropical accents. In recipesgratis we teach you in an easy way how to make pineapple tamales With coconut, with easy and economical ingredients. Lets cook!
| 🚻 10 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make pineapple tamales with coconut: |
| 400 grams of nixtamalized cornmeal 2½ cups of warm water ½ cup (100 grams) 1 teaspoon of baking powder 1 ladle of vanilla 1 teaspoon of cinnamon powder 400 grams of pineapple in piece 200 grams of grated coconut (2 cups) 1 cup of syrup or pineapple juice 90 grams of meter meter 30 sheets of tamales |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make pineapple tamales with coconut:
1. To start with the recipe for pineapple tamales with coconut, clean the leaves for tamal and soak in hot water so that approximately 20 or 30 minutes are softened.
2. For the dough of the tamales, in a bowl mix cornmeal with water and removes. Then, add sugar, baking powder, cinnamon and vanilla, integrate everything very well.
3. Then, blend the pineapple in a piece with about 2 tablespoons of grated coconut and syrup or pineapple juice to form a slightly watering paste.
4. When you have the liquefy pineapple, empty in the bowl of the dough and also add the butter. Mix to incorporate completely, there must be a very humid dough, but also firm.
5. Finally, add the rest of the grated coconut and mix once again for coconut to integrate into the dough.
6. Now its time to build tamales. Take a leaf and add a portion of the dough, distribute from center up, wrap and close the tamal, followed, accommodate in a steamy pot, then lead to cook approximately 1 hour over medium heat. What are these tamales with butter?
7. To know if the sweet pineapple tamales are ready, check one and if the sheet emerges easy, they will be ready to enjoy. It serves accompanied by a rich coconut atole or vanilla. Tell us in the comments what these sweet tamales with pineapple and coconut seemed.
