Who does not like Mexican Antojitos? A classic that cannot be missing at the table of many families is the Sope, which can have many varieties of flavor. On this occasion we want you to prepare some rich soups of Picadillo, a perfect combination of flavors that will love you. The mince one alone is prepared with ground meat and chopped vegetables, it is very easy to do and ideal to include it in different elaborations. In recipes, in addition to teaching you how to prepare the chopper, we will tell you how to do mincefully taps or ground meat sopes from scratch, that is, from the dough to the filling, so do not miss this rich recipe.
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to do mincemeats: |
| For the sopes :: 500 grams of cornmeal flour 1 teaspoon of salt 30 grams of vegetable butter or pig butter 2 cups of water (480 milliliters) 1 jet of vegetable oil | FOR THE PICADILLO :: 300 grams of ground meat ½ cup of chipcharo ½ cup of minced carrot ½ cup of chopped potato 3 medium tomatoes 1 piece of onion 1 clove of garlic 1 pinch of chipotle chipotle to taste to taste (Optional) 1 pinch of salt and pepper to taste ½ cup of refritos beans |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to do mincemeats:
1. As a first step to prepare the mincemeats, wash and cut the carrot, potato and pea. Then, in boiling water with a little salt, cook the vegetables until they are soft and reserve.
Trick: If you want to save time you can use a can of vegetables from your preference already cooked.
2. In a pan, prepare the chopper. To do this, place the meat and let it cold a little until it changes its color, release your juices and start to get golden. Move constantly to prevent it from sticking or burning. We have opted for some beef mincers, but they could also be done with ground chicken or pig meat. Likewise, you can do the Jalisco -style mince soups, which are made with sausage.
3. Liquefied the tomato pieces, the piece of onion, the garlic clove and the Chipotle Chile if you want me to pique a little. Add a little water to facilitate the smoothie.
4. Once the liquefied is ready, add this sauce to the pan where you have the meat, mix and season to your liking. Let the sauce reduce a little, this will help to dry the minced and flavors intensify.
5. When the chopped with the sauce is more or less dry, incorporate cooked vegetables, mix and let everything be cooked for 5 minutes and reserve.
6. To do the sopes, in a container adds cornmeal and salt teaspoon and mix well.
7. Add the vegetable butter or pig butter and start kneading. Gradually, pour the water and continue kneading until you get a manageable dough without sticking.
8. Divide into portions of approximately 30 grams and, with the help of a press for tortillas, crush without being very thin.
9. In a large comal or pan, kitchen the sopes of 3 to 4 minutes on each side.
10. As long as they remain hot and very carefully, pinch the edges to give better shape.
11. When you have all your sopes, in a pan with a little oil, fry them on both sides until golden brown. Remove excess oil and reserve.
12. Now yes, to form your chopped soups, cover with a layer of beans, add a biting portion and accompany with lettuce, cheese and sauce of your preference, such as Mexican red sauce. Now you know the Picadillo Sopes recipe from beginning to end. If you want, you can make more dough to make varied Mexican sopes, such as chicken sopes.
