Chinese lumpias are a preparation similar to spring or fresh popiah rolls well known in Southeast Asia. But this time we are going to teach you how to make lumpias in the Philippine style of the cuisine in the hand that has shared its recipe with recipes. If not knowing how Different food, original and above all very tasty.
| 🚻 4 Diners | 🕘 15m | 🍵 Between | 🤯 Medium |
| Ingredients to make philippines: |
| 1 kilogram of ground meat. Carrots 1 kilogram of potatoes 1 piece of celery 1 onion |
| ADDITIONAL CHARACTERISTICS: Middle cost, fried, traditional Philippines recipe |
Ingredients to make philippines:
1. The first step to make this philippine lumpias is to cut the vegetables (potatoes, carrots, celery, onion) in very small pieces. Then cook the meat in a pan, without oil, until all your juice comes out. Then put the onion and a little garlic above and stir. Then, add the carrot, potato and celery, and keep stirring. Since the vegetable is a little more cooked, we add the spoonful of soy sauce, salt and pepper. When ready, check if you have a good taste. Let the meat cool the lumpias.
2. Remove and defrost the wrappers of the package. Take them off and put them all in the form of an angle. Add some meat and vegetables in each one to form the philippines of the Philippines. Fold each from end to end and squeeze.
3. Put a pan with oil and put on it the lumpias of vegetables and meat. Fry them until they adopt a light brown.
4. Remove the Philippine Lumpias and put them on a plate with a napkin underneath, so that it absorbs all the oil and are ready. Bon Appetite! Accompany them with sweet spicy sauce.
