Garcias to John Francis who shares with recipesgratis.net this Peruvian ceviche of Corvina with patacones we are going to teach you how to make a crows ceviche in an easy and fast way. There are many types of ceviche and in each country they are made in a different way but in this case, we will explain how to make a Peruvian fish ceviche to surprise all your friends on any occasion that you want. Don think about it more and dare to try This delicious Curvina ceviche, a rich, fast and simple recipe that you will love.
| 🚻 1 Company | 🕘 30m | 🍵 Entrante | 🤯 Difficulty |
| Ingredients to make Peruvian crows: |
| 2 corvina fillets 2 lemons (juice) 1 white onion ½ onion purple cilantro pimient ½ chombo chombo 1 a green banana ½ big tomato ½ paprika red ½ green paprika oregano salt Para accompany: 1 male banana |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make Peruvian crows:
1. The first step to make this Peruvian crows of Corvina is to cut the two skin-free fillets in medium diced and reserve.
2. Add the juice of the lemons in a container and put salt, pepper, the chombo aji, the purple and half-onion onions cut in julienne and the coriander.
3. Then place the fillets cut in the previous preparation and let the crows of 5 minutes rest.
4. Then peel and cut the banana in medallions and fry until the pieces are crispy. Then crush them and fry them until they are doaditos. This will make the patacones to accompany the Peruvian fish ceviche.
5. Make a pico of rooster with tomato, paprika and the other half chopped onion, and dress with vinegar, salt and pepper to taste.
6. Plaster and mount the Peruvian Curvina ceviche in a glass, decorate with the patacones and put them up a bit of a rooster.
