One of the best snack recipes, worth sharing at a meeting with friends or a picosito snack to enjoy during the day, is this, some rich pepihuates! Original from Hermosillo, Sonora, this traditional snack is very popular on weekends in positions in the city center. There are many versions about the ingredients it carries, but the most famous is prepared with Japanese pean You prepare it at home and enjoy an afternoon with this delicious and Picosita Botana. The most practical thing is that you can serve it in cups and take it everywhere! Continue reading and discover with us how to prepare Pepihuates.
| 🚻 4 Commensals | 🕘 15m | 🍵 Post | 🤯 Diveness Very Low |
| Ingredients to make Pepihuates: |
| 200 grams of Japanese peanuts 1 cucue ½ jÃcama (optional) 1 lemon to taste 1 pinch of salt to taste 1 chili piquÃn to taste 320 milliliters of seasoned tomato juice (clamato) 100 grams of tamarind |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, little spicy, in cold, |
Ingredients to make Pepihuates:
1. To start the Pepihuates recipe pela and remove the seeds to the cucumber and cut it into small cubes. You can also use jicama and cut it equally into small cubes or grate it.
2. Prepare the cups where you will make the Pepihuates. To do this, you can dig the glass with a little lemon and Chile PiquÃn to give it a better presentation.
3. Add the Japanese peanut and then a cape of cucumber and jicama. Alternate the layers until you reach the glass limit.
4. Add some tamarind sweet and if you want a little more peanuts.
5. Pour the seasoned tomato juice (clamato), lemon juice and chili piquÃn to taste.
6. And voila! You can add more or less ingredients to pepihuates and prepare them to your liking. This is easy to prepare some rich Pepihuates! Enjoy this snack and tell us what you think.
