Of the best known and requested, the filling of this arepa combines a delicious juicy meat and desmechaada with a lot , we can say that the pelúas arepas owe theirs to the idea of hair that achieves the combination of scattered or yarn, as well as the strands of grated cheese. In this recipe you will learn to cook the meat with simple steps to get perfect. Discover in recipes how to do the Pelúa arepa and tell us how it has been.
| 🚻 3 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make Arepa Pelúa: |
| 6 arepas 300 grams of pork or cow (palette, skirt, roasted lid) 1 carrot 1 onion ¼ pepper bell pepper red ajà red ¼ Laurel leaf 1 teaspoon of chimichurri or ground chili 1 teaspoon of rosemary 30 grams of yellow cheese |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Arepa Pelúa:
1. The preparation of the Pelúa arepa begins with the cleaning, peeled and cut of the vegetables. You can cut them rudely, since cooking will be long and, otherwise, they will get rid of. With them, make a mattress covering the base of an oven grip.
2. Continue with the cooking of the star ingredient: meat. Remove the visible fat and be in a pan with oil or vegetable oil and garlic clove over high heat. When golden brown by all its parts, add it on the mattress of vegetables you prepared in the previous step.
Trick: At this point we do not seek to cook it, but to seal it so that the juices are concentrated inside, obtaining a juicy and tasty meat.
3. Without turning off the fire, it lifts the cooking background of the meat with the glass of wine and the condiments. Meanwhile, preheat the oven at 180 ºC.
4. Once you do not feel smell of alcohol, turn the reduction of wine and condiments on sealed meat and vegetable mattress. Without a doubt, this reduction contributes to the arepa a lot of flavor.
5. Cover the roasting with meat and vegetables with aluminum and cook it in the preheated middle oven at 180 ºC, for approximately 1 hour and a half. When ready, vegetables should get rid of, meat should be cut without knife and juices should be completely brown. If you achieve this point before the hour and a half, you can reduce cooking time. It will depend on your oven and the width of the meat you are using.
6. proceed to weed the meat with the help of a fork to generate the Pelúa effect. Pisa or cuts the vegetables accompanying this form to give greater juiciness to the preparation.
7. Heat your arepas and cut them through the middle, without reaching the edge. They should be like a book. Fill them with scattered meat and grated yellow cheese. To eat! If you test this arepa pelúa recipe, do not stop sharing with us the photo of your finished dish. Prepare your own arepas following the corn arepas recipe. In addition, discover all types of arepas in this other article.
