When listening to the words Mexico and food, I assure you that the first thing that comes to mind is the word tacos, and of course! Who has not heard of this famous dish? Anywhere in the world you can prepare some kind of Mexican taco having the base ingredients that would be first, the corn tortilla and secondly any stew, meat or vegetables with which it can be filled. The tacos are normally filled with some animal protein either pork, beef or chicken, but this time in recipes we bring for you a delicious idea to prepare rich vegan Mexican tacos, and as we know that the style of taco that most It is consumed is the taco to the pastor, we will make them in this way. We invite you to continue with us and discover how to make tacos to the pastor vegans, you will see that you will be surprised.
| 🚻 6 Diners | 🕘 8h | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make tacos to the pastor vegans: |
| 3 Texturized soy cups 3 pieces from Chile Pasilla 3 pieces of chili guajillo ½ cup of white vinegar 5 laurel leaves 6 pieces of fat pepper 5 pieces of clove 2 cloves of garlic 1 tablespoon cumin soup 1 piece of whole cinnamon 1 piece of onion 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tacos to the pastor vegans:
1. To prepare these tacos to the pastor Veganos, the first thing to do is gather the ingredients that we will need as you can see in the following image.
2. To start with our preparation we will put our textured soy moisturized, for this we place it in a saucepan with boiling water, add a pinch of salt, bay leaves and let it be completely softened. This will take approximately 10 minutes over high heat. Once ready we remove it from the heat, let it cool, and once cold we squeeze it perfectly to remove the excess water that it could still contain and we reserve it for a moment.
3. On the other hand, in the same way in very hot water we placed to soften the guajillo and pump peppers.
4. Once soft pump and guajillo chile salt, and liquefy until you get a homogeneous sauce for soy tacos to the pastor.
5. Once the sauce is ready, we add it by locking it on the soybeans, we integrate everything very well, ensuring that all the soybeans are permeated from the sauce. Then we cover with film paper and let stand in the refrigerator for at least 4 hours.
6. Once this time or more passed if you want, we take some chopped onion and let it cold in a pan with hot oil. Once the onion is ready, add the textured soy and let it cold until it is well cooked, you can also add pieces of pineapple, so that the soy has more shepherd flavor.
7. Once the filling is ready, we take the corn tortillas and form the vegan Mexican tacos, adding some chopped pineapple and accompanying with a little chopped coriander or your favorite sauce, and ready! We can already enjoy these exquisite tacos to the pastor Veganos.
