The aroma of corn popcorn has the power to evoke images of funny places, full of joy and color. You barely perceive its smell, it transports you to spaces as distant as the cinema armchairs or a colorful circus with its juggers and clowns. Perhaps others, I remind more of amusement parks, squares of villages or parishes where patron saint parties or some local event are held. Wherever, corn popcorn symbolizes celebration, recreation and excitement. But … surprise! Cotufas represent much more than that, because these grains can provide great benefits for the body. For this reason, in addition to how fun it is to prepare and eat them; Recipesgratis brings you to the well -known recipe for homemade corn pop .The steps are very simple: you put oil to heat in a pan, when hot place raw corn, wait for the first explosion and … Let the fun begin! The corn grains open like capullos while the classic sound sounds … pum, pum, pum! Its a spectacle! Then, by serving the cotugas in pan you can dress them with salt or butter and … to taste! Although if you want to take advantage of the health benefits of cotugas, you should avoid adding butter, salt and oil. Yes, homemade popcorn has everything: fun, ease, health and … economy! Preparing them is very economical because you only need two basic ingredients: oil and corn. With just a corn fist, you have sufficient cotufas to satisfy you. A very small investment for long moments of fun and relaxation.
| 🚻 2 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make popcorn in pan: |
| 60 grams of raw corn 2 olive oil or sunflower 1 pinch of butter (to taste) 1 pinch of salt (to taste) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried |
Ingredients to make popcorn in pan:
1. Place raw corn, salt and oil on the table. Then, he has all the ingredients in the proportions suggested by this delicious recipe of cotugas in pan and … hands to work!
2. Put a pan with oil on the fire. If the paila is anti-adherent, much better, so you can use less fat to cook homemade corn palomites. Wait until the oil is very hot, before putting the grains.
3. Deposit corn in the pan so that it forms a single layer, they should not be grains on grains or all will be cooked. Cover with a lid the paila, so the homemade corn palomites will not be fired when they explode. Remember when placing the lid, leave a small space for steam to come out.
4. When you hear the first cotugas in pan, lower the flame at medium temperature.
5. Then, when you stop hearing bursts, turn off the stove and uncover. Before serving, select the grains that did not burst and retire them. Add salt and/or butter to taste for homemade corn palomites, depending on your liking.
6. Yes, the recipes in pan are practical, effective and very delicious! Would you like more recipes prepared in Sáten? If you have these concerns or others, let us know please. So I would love to know your opinion about this recipe of popcorn in pan and encourage you to try it … Please do not forget to give me a photo of your creation!
