Palomites, popcorn and more corn popcorn! Sweet or salty are always a very attractive appetizer for old and children. Who does not imagine in the cinema or at home with a large container full of popcorn? Homemade popcorn are delicious and for their versatility, they will never bore you. That is why there are gourmet -style popcorn where daring flavors are mixed with corn. There are many options because corn, thanks to its neutral flavor, can combine with almost everything. For all its culinary qualities and nutritional contributions, recipesgratis selected this recipe for you: Palomitas al Curry. Imagine the very marked flavor of the curry with the wonderful texture of popcorn corn … Yes! In Halloween they are ideal to complete the table or to scare yourself in front of the TV during a horror or mystery movie marathon … Buuuu! This recipe for homemade popcorn brings two additional dressings that are perfect to combine if you don know how to make popcry. First is the base recipe that is curry and corn in grain. The first additional option is: honey and curry. The second additional option is: curry, lemon and coriander. The three versions are very easy to prepare. For the base recipe you only need a saucepan with very hot oil and add the Curry to Las Palomitas. Kitchens, you shake a little and … ready! Add salt, if you prefer. For the first additional drivers option: you add a curry and honey dressing to the base recipe. You just need to mix honey and curry. Yes, that easy! The paste obtained the stir with the corn cotufas and voila. The second optional dressing is curry, lemon and coriander. To the Palomitas base recipe to Curry you add this dressing. The mixture is simple: lemon juice, lemon, curry and cilantro pieces. Then, mix everything with the homemade cotufas. The amount of curry, in all options, also depends on your liking.
| 🚻 2 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Curry popcorn ingredients: |
| Palomitas al Curry – Base :: 1 cup of popcorn | First optional dressing :: 6 tablespoons of curry 3 tablespoons of honey Seun |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular at other parties, iron |
Curry popcorn ingredients:
1. Only three ingredients! Yes, I told you, this culinary option is economical and delicious. In addition, you have the option to choose between three optional dressings to enrich the taste of corn popcorn with curry. Hmm!
2. Use a saucepan, pour oil into it and wait for it to be hot. Cover the saucepan with a lid. Thus, corn cotugas will not jump everywhere.
3. Palomites will be ready when you no longer listen to more explosions. Clever! You can already taste corn popcorn with curry sprinkling a pinch of the spice above and mixing everything well. The kitchens for a few minutes, shake a little and add salt to taste if you want. This is the final step. Yes, thats how simple! However, I have other additional options to enjoy.
4. Deposit corn popcorn with curry inside a bowl and reserve. In another container, prepare the curry and honey dressing. Mix both ingredients to create a paste and then pour in the bol of the reserved popcorn. Stir very well, until you integrate both products. Very simple! Another option is Curry, Limón and coriander. The process is similar to the previous step. Reserve on the one hand the popcryo to the curry. Meanwhile, in another bowl pours the lemon juice, the lemon peel zest and the chopped coriander very finite. Mix the three ingredients and add the resulting pasta to corn palomites. Remove well, until you integrate the dressing. Easy between the easy!
Trick: honey softens the taste of curry. While lemon dressing gives freshness to the appetizer.
5. These Palomitas al Curry are a vice! I assure you that when you try them, you can stop eating them. Any of these three versions with Curry will delight you … have it for sure. This recipe is too simple, ideal to prepare it a Sunday or a holiday. What do you expect to taste them? Please tell me if you like this recipe and if you prepare it, delight all of us with your ingenuity.
