The Paisa arepas, also known as fabric or flat arepa, are very easy to prepare. Characteristics of the region that bears his name, these arepas are somewhat thinner than the classics, so you can consume them as a snack or as accompaniment of your favorite dishes. Disconcer in recipes how to do arepa paisa and enjoy this traditional recipe of the kitchen Colombian. Do not miss it!
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make Arepa Paisa: |
| 200 grams of precooked fine cornmeal 100 cubic centimeters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Arepa Paisa:
1. Start preparing your arepas paisa mixing water with the flour. There must be a wet mixture, but consistent. If necessary, correct with more water or flour to achieve it.
Trick: Reposal for 10 minutes for the flour to hydrate correctly.
2. Heat a pan with vegetable dew or 1 droplet of scattered oil with a paper or cooking paper. Then, wet your hands and take 1 tablespoon of the dough. Weapon a ball with her the size of a golf ball.
Trick: When moving your hands, the arepa will not stick to them and it will be easier to maneuver them to give them the form.
3. crush the ball until you get a 1.5 mm wide arepa. Take it to the hot pan and cook for approximately 3 minutes or until you take off alone and see that it is slightly golden. Repeat this procedure with all the mass.
Trick: The edges must be smooth. If you notice that they break, moisten your fingers and challenge them.
4. give them the turn and cook for about 3 more minutes. Serve your paisa arepas with your favorite saucer, fill them with ham and cheese for a delicious breakfast or guide them once cold in a hermetic container to consume them like snack.
