The onion and leek cake that we teach you to prepare in Recipesgratis is an easy recipe that Beatriz Palacio shares. It is a salted cake without dough, made based on onion, leek, cream and cheese that is to suck your fingers. We will use the oven and the pan to make the base and dough, we will also use milk cream and you can add the spices that you like best to enhance the taste of our main ingredient: the leek and the onion. We go then with the preparation of this rich leech cake without dough and enjoy family innovating in the kitchen with new and original preparations.
| 🚻 6 Diners | 🕘 45m | 🍵 Zen | 🤯 |
| Ingredients to make onion and leek cake: |
| 2 leeks 2 onions 3 eggs 3 tablespoons of oil 250 milliliters of milk 250 milliliters of milk cream or cream ½ cup of grated cheese 3 tablespoons of wheat flour 50 grams of butter 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make onion and leek cake:
1. Have the ingredients ready for our onion and leeks cake and start by chopping the leek into slices, chopping the entire white stem. Do the same with the onion, cutting it into medium strips.
2. Heat a pan over medium heat, place the butter to melt and then the oil so that the butter does not burn. Kitchen in the pan El leek and onion until they are soft.
3. Next, add milk and flour, constantly mixing with a wooden spoon so that lumps are not formed. Take salt and pepper to taste and then turn off the fire.
4. On the other hand, beat the eggs in a container. Check that the previous mixture is at room temperature and then throws the eggs and stir well. In this way we ensure that the eggs are not cooked.
5. To finish the mixture of our salted cake, add the grated cheese and the milk cream stirring until you get a uniform mixture.
6. Empty the mixture in a source suitable for oven and above, pour the other mixture of leek and onion. Cook at the preheated oven for 30-40 minutes at 200 ° C. When the cake is golden above it can be removed. Let it cool for about 10 minutes and will be ready to serve.
7. Enjoy this rich onion and leek cake for dinner time or as an entree in the midday menu. And if you like this type of savory cakes or cakes, we recommend you try the broccoli cake or the mushroom and ricotta cake.
