Nothing better than eating a piece of bandytte freshly baked with a little butter of flavors made by ourselves; or a roasted meat with a touch of flavored butter melting. That is why in this step step by step, you will learn to perform an olive butter and caps an easy and fast recipe, which will give an incredible flavor to your preparations. Net and learn how to make olive butter, a recipe that you can keep refrigerated for a month without any problem and that will serve as a companion of countless dishes.
| 🚻 6 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make olive butter: |
| 80 grams of butter without salt 5 units of black olives without bone |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make olive butter:
1. Before making the butter of flavors, the first step is to enlist all the ingredients.
2. In a bowl mix very well, the ointment butter with the olives, the capers finally cut and the thyme.
3. It is time to salt and pepper the mixture and return and stir everything so that flavors are integrated into the butter.
4. Wrap the film mixture and take to the fridge, refrigerate for 30 minutes. The ideal is to make a ruling with the butter, as seen in the photo, in this way you can easily cut it, but if you prefer, you can leave it in a plastic container.
5. Finally remove the film paper and cut the olive butter into slices. Enjoy in your favorite preparations such as the baked chicken thighs or the salmon papillote, you will see how this flavors butter gives an incredible touch to your usual dishes, even to a simple white rice. If you liked it this Sabor butter, you have some comment or restlessness, give us your opinion.
