Mexican cuisine is very extensive and diverse, as is the case of Oaxaca, one of the states where food is simply exquisite. Not for nothing has been declared intangible cultural heritage by UNESCO, and there are many flavors, textures and contrasts that you can find in its traditional dishes. In recipes, this time we bring you a recipe for tlayudas of Oaxaca, a dish made with tortillas of Corn, beans, avocado and meat. Discover for yourself the richness of your flavors and discover with us how to do Oaxaca Tlayudas step by step.
| 🚻 10 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Oaxaca tlayudas: |
| 1 kilogram of corn dough 300 grams of refritos beans 500 grams of oaxaca cheese or cheese lecugug |
| ADDITIONAL CHARACTERISTICS: Cheap cost, in pan, |
Ingredients to make Oaxaca tlayudas:
1. To start the Oaxaca Tlayudas recipe, prepare your corn dough, you can get it in tortillerÃa or in the supermarket, or prepare it with cornmeal and warm water, you can add a little salt, you must get a soft consistency and manageable.
2. Then, with a press for tortillas or manually and support you a plastic, start flattening and shaping it to obtain a thin tortilla of approximately 30 centimeters or more.
Trick: If you make it difficult for you to make the very large tortilla, you can opt for a smaller size.
3. In a comal or anti-adherible pan, place the tortilla, let it cook for a few minutes on both sides until it begins to brown a little and begins to have a brittle texture. As it is a thin tortilla, it will not delay to cook, repeat the process until you finish with all your dough.
4. Now you just have to start riding your tlayuda, you can spread a little pig butter or leave it without fat. Take back to the comal at low temperature, spread a layer of beans refined all over the face of the tortilla.
5. Then, add the chorizo ​​or cecina cooked and sufficient Oaxaca cheese to cover the tlayuda.
6. Finally, add finely chopped lettuce, slices of tomato and avocado to taste, you can also add some red or green sauce to your liking, let the tlayuda warm for a few minutes and remove from the comal.
7. And voila! It serves your Oaxaca Tlayudas, they are really very easy to prepare, so without excuses you can easily try them at home. To eat!
