The cactus in Mexican cuisine is very popular, since it is usually used in different recipes thanks to its great nutritional contribution and its great flavor. At present, the cactus is not only used by itself, but also that it can also be combined with others to emphasize its flavor, such as corn tortillas. Well, learn to prepare this popular tortilla at home, the taste Do not compete with those you buy in the supermarket and it will also be cheaper, so keep reading and discover one of the best recipes to make cactillas.
| 🚻 10 Diners | 🕘 30m | 🍵 Acompaomamiento | 🤯 Difficulty |
| Nopal tortillas ingredients: |
| 4 large nopales 1 branch of fresh coriander 1 teaspoon of salt 1½ cups of water (360 milliliters) 500 grams of cornmeal |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Nopal tortillas ingredients:
1. The recipe for nopal tortillas begins, picing the nopales in strips or cubes so that it is easier to blend them together.
2. When you have the nopales ready, add a branch of fresh coriander, 1.5 cups of water and a little salt. You must blend approximately 3 minutes to make the texture as thin as possible.
3. In a large container with the cornmeal ready, pour the nopal and liquefied cilantros. Mix slowly to form a soft, wet and manageable enough mass without sticking in your hands. Do you want to learn to cook a rich oatmeal tortilla? Keep reading!
4. With the dough ready, it is the ideal time to make the tortillas. Well, in this step you will need a press for tortillas, but if you don have one you can do them with a roller. You will also need two plastic leaves to handle the dough. Take a dough portion, bolé it slightly and place it in the center of the press, cover it with the plastic, close the press, press a little, turn around and press again.
5. Heat a comal, remove the plastic from the tortilla and glow it gently in the comal. You must let the tortilla cook, you will notice that it begins to dry on the banks, at that time turn it and let it continue to cook, it will be ready when it inflates. You must leave it 2 minutes on each side.
6. Continue until you finish your dough and they will be ready to taste. With the aforementioned amounts, it gives you for approximately 2 dozen medium -sized tortillas. You will be delicious! And if also, you want to learn to cook some Mexican chubby, in this article we provide you all the steps.
