In Mexico we have a saucer called Huarache, which consists of an omelet prepared based on somewhat thicker corn dough than approximately long measures the two standard size tortillas. On this tortilla, countless stews or combinations between vegetables and proteins can be placed, which makes it a dish with a great variety. On this occasion in recipes, we have decided to bring for you the traditional and very popular huarache of nopales, which will be combined with a Of the most used meats in gastronomy, a delicious beef steak that we will cook accompanied by rich fried chives, has our proposal interested you? Well, we invite you to stay with us and together lets prepare step by step this delicious nopal huarache With steak. You will be surprised by how easy it is to prepare it and the incredible taste!
| 🚻 5 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make cactus huarache with steak: |
| 1 kilogram of corn dough 6 pieces of fresh nopales 500 grams of res 1 piece of onion 2 cups of refritos beans 1 pinch of salt 1 pinch of pepper 1 tablespoon of sodium bicarbonate 1 1 garlic clove 1 tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, nothing spicy, iron, |
Ingredients to make cactus huarache with steak:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious nopal huarache with steak.
2. To start we will cook the nopales, for this we must have cut them in small fine rectangles. Then we place them in a saucepan with boiling water, add a piece of onion, the garlic clove, a pinch of salt and the spoonful of sodium bicarbonate. And we let them be cooked for approximately 10 minutes over medium heat. Once this time passed, we remove the nopales from the fire, drain the water and reserve a moment.
3. On the other hand, we take the corn dough, add a splash of water and knead it to soften it. Now with the help of a manual tortilla machine we form a corn tortilla. If we do not have a machine we do it with our hands, no problem, just take care that the dough is not broken. We make the largest and largest tortilla until it is the size of two normal tortillas.
4. Once our huge tortillas for huaraches lists, we put them in the comal or the hot iron and let them be cooked over medium heat. We turn from time to time to have couples.
5. On the other hand we take the remaining onion and slice in fine slices, once we ready we fry them together with the beef steak, add a pinch of salt and pepper to the meat, we constantly move to integrate everything and cooking be it uniform. Once ready we remove everything from the fire and reserve a moment.
6. On the other hand, once our tortilla for huarache, we spread on it some of the refused beans, as well as observed in the following image.
7. Next of the refrito bean, we add the steak along with a bit of the onion with which it was cold. We accommodate so that the steak is scattered throughout the surface of the tortilla.
8. Finally, we add the cooked nopales, also ensuring that they are scattered throughout the surface of the tortilla.
9. And ready! It serves warm your nopal huaraches with steak. You can accompany them with a bit of sliced ​​lettuce, cheese and the sauce of your liking, such as a red taquera sauce. Bon Appetite!
