For the craving of something fresh and healthy, Recipesgratis has for you a delicious recipe of caviche of caviche and fish. This is a complete and light dish and especially very easy to prepare, ideal to take you to work or for a rich very healthy dinner. Although we propose to add fish, you can also make this same ceviche of vegetarian nopal eliminating this ingredient. Let yourself with us and discover how to make caviche of caviche, an easy, fast and delicious recipe that you will love and you will want to prepare more than once.
| 🚻 10 Diners | 🕘 30m | 🍵 Cena | 🤯 Diverse Very Low |
| Nopal ceviche ingredients: |
| 5 medium nopales 200 grams of fish cut into cubes (it can be tuna or mountain) salt to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Nopal ceviche ingredients:
1. The recipe begins by picing in small pictures the nopales, then pass them to a pot with a cup of water, a pinch of salt and let cook for 8-10 minutes or until they have changed color and are soft. Then, remove the pot from the fire and let the nopales completely cool in a drainer to remove the water and the excess of caval drool.
2. Pica the onion and the serrano chili in small paintings. The amount of Chile is optional, so that, if you want more spicy, pica more Chile Serrano.
Trick: You can replace the white onion with purple onion if you wish.
3. Remove the seeds to the tomato and pic it in the same way, that is, in small pictures. Then, finely pike the coriander.
4. Squeeze the juice of the lemons and reserve it to add it to the end. Add the chopped ingredients to a large container, incorporate cooked nopales and mix everything very well (remember that you still should not add the lemon juice).
5. Add the fish and mix again. Try to choose a fish for ceviche, so you can use fresh tuna or Sierra fish.
6. Pour the lemon juice, a little salt and mix everything until you integrate. Fish is usually cooked with lemon very fast, so it will suffice about 4 minutes before serving.
Trick: You can make your vegetarian caviche eliminating fish.
7. And voila! You can already enjoy a rich raw nopal ceviche accompanied with totopes, toasted or sopes. To do this, do not miss these recipes:- Homemade Totopos
– Mexican Sopes
Whether you have opted for a tuna ceviche with cactus as if you have preferred to eliminate the fish, if you want an extra spicy touch, you can add some sriracha sauce.
