At present, it is very common to look for alternatives to the consumption of products of animal origin, especially when it is required to replace ingredients to develop traditional dishes. One of these dishes is the tinga, which originally prepares chicken. This is a surrender and delicious recipe that can be easily prepared by replacing meat with an ingredient as simple and accessible as mushrooms. Do you dare to try this vegetarian version? The mushrooms are an excellent option to replace meats, so try them in this recipe because they will surely love you. In addition, they have several benefits and you will always want to include them in your diet, since they contain fiber, protein and are low in fat. In general, they are a nutritious food and that most people can consume. Keep reading and do not miss this fabulous recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make mushroom tinga: |
| 400 grams of mushrooms. Pinch of cumin powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mushroom tinga:
1. To start the Mushroom Tinga recipe, prepare the sauce. To do this, place the tomatoes, the piece of onion, the garlic clove, chipotle marked to taste and a drizzle of water in the liquefter. Blend very well and reserve.
Trick: The amount of Chile will depend on how peak you want the tinga.
2. In a pot with a little oil, sauté the fillet onion, moving it constantly until it begins to get transparent and slightly brown.
Trick: You can also prepare the carrot and mushroom tinga adding this ingredient to the recipe. Simply peel the carrots, cut them in strips and cook them with the onion.
3. When the onion is ready, pour the sauce that you liquefied, season with salt, pepper and a pinch of cumin, mix and let cook over medium-low heat for 10 minutes.
4. While the sauce is cooked, cut the mushrooms. You can use a knife or crumble them with your hands. Reserve them to continue with the preparation of mushroom tinga.
5. After 10 minutes of cooking of the sauce with the onion, add the mushrooms cut into strips, mix, check the flavor and season a little more if you think it is necessary. Let cook until the mushrooms have softened. This will take about 5 minutes over medium-low heat.
6. And voila! It serves this delicious tinga of mushrooms and accompanies it with rich corn toast.
7. Don miss this video to learn how to prepare your own corn tortillas!
