At this time it is easy to find mushrooms, those gastronomic jewels so coveted by their delicate aromas and textures. A gold rule is to reject them and avoid risks if we are not sure of their origin. Niscalos, rebozuelos, mushrooms, etc … are part of the group of varied fungi that we are going to use to make my mushroom recipe with scallops in the form of autumn millions that I share in recipes, and all of them give us many nutrients, vitamins and antioxidants that are very beneficial for the organism. B/BI/ISUP/SUP
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make mushrooms: |
| 400 grams of varied mushrooms 4 you see 12 cherry 2 cloves of garlic 100 milliliters of virgin olive oil 1 teaspoon of chopped dill 1 pinch of ground black pepper 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, fried |
Ingredients to make mushrooms:
1. We clean and cut the mushrooms into fine sheets. We clean the scallops, separate the coral and cut the meat into fine sheets. We heat 3 tablespoons of olive oil in a pan and saute the mushrooms until they release all the water, salt and pepper to taste and drain.
2. Sale the scallops in a pan with two tablespoons of oil, salt and pepper and reserve them.sup/su
3. We peel and chop the garlic cloves, sauté them in the rest of hot oil without letting color, we reserve.
4. Mix the mushrooms sauteed with garlic and chopped dill.sup/su
5. We formed a kind of milhojas, alternating layers of mushrooms and scallops and adorn with cherry tomatoes. And we can enjoy our autumn plate of mushrooms with you! What to take advantage.SUP/KNOW THAT YOU LIKE SO LIKE ME AND ME AND THAT YOU GET FOR MY BLOG TARGET = _BLANK REL = NOFOLLOWLA CATINA KITCHEN TO SEE MANY OTHER RECIPES Equally delicious.
