Ajillo mushrooms are a great option when we want to pay the excesses we have committed at Christmas or after summer holidays. It is a healthy and low -calorie dish that does not involve any difficulty in preparing it. In recipes, we learn to prepare them and, eye! No one calls deception that the fact that it is a healthy dish does not mean that it is bland, they are very good! We can also use them as accompaniment of meat dishes, they will not leave one! So keep reading and discover how to make mushrooms with garlic and white wine. If you feel like it and look for more ideas, I wait for you in my blog target = _blank rel = nofollowlos sweet secrets of cuca.
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make mushrooms with garlic and white wine: |
| 500 grams of mushrooms. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mushrooms with garlic and white wine:
1. We wash the mushrooms well and cut them into sheets to start preparing the sauteed mushroom recipe.
2. apart, we separate, peel all the garlic cloves and cut them into chubby sheets. We reserve.
3. We brown the garlic in a pan with a splash of hot olive oil, eye that do not burn!
4. Add the laminated mushrooms, mix well, saute for about 5-7 minutes and add the wine. We cover and let cook.
5. We remove from time to time and, if necessary because the wine has evaporated and the mushrooms are not yet soft, add a water jet and continue cooking. When they are almost made, we add salt and ground pepper to taste, stir well, let cook a few more minutes, and voila! We can already enjoy this mushroom recipe with garlic and came with the dish that we like best, like a piece of red and green tortilla.
