Mushroom recipe stuffed with vegetables and cheddar cheese

The stuffed mushrooms that I share below are very easy and quick to prepare. The mushroom, in addition to providing an excellent flavor to the most varied dishes, is a source of antioxidants. Although cultivated mushroom can be purchased throughout the year, the wild grows in autumn. In gastronomy house with very varied foods such as meat, pasta, rice and with other vegetables. It is an excellent garnish, as well as one of the main ingredients of any type of scrambled, creams or sauces. By all of the above, in this recipe recipe we will learn to prepare mushrooms stuffed with vegetables and cheddar cheese, a perfect dish for any occasion.

🚻 4 Diners🕘 1H 30m🍵 Cena🤯 Difficulty
Ingredients to make mushrooms stuffed with vegetables and cheddar cheese:
8 Buy -sized mushrooms
100 milliliters of olive oil
1 small chopped onion
1 celery branch cut into small dice
2 cloves of chopped garlic
100 grams of dried tomatoes cut into pieces
50 grams of Parmesan cheese grated
1 1 Soppoon of oregano
4 tablespoons of diced basil leaf
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make mushrooms stuffed with vegetables and cheddar cheese:

1. We preheat the oven at 180 ºC and cover a tray with baking paper. Done this, we clean the mushrooms by removing the stem and cleaning the hole to fill them. Then, we put them in the tray with the stem side up, salt and pepper and sprinkle with a splash of oil.





2. Bake for 15 minutes. Meanwhile, we prepare the sofrito of these delicious mushrooms stuffed with vegetables. To do this, we heat the oil in a pan, add the onion, celery and garlic and fry over medium heat for 20 minutes or until the vegetables are tender.





3. Add the dry tomatoes and fry for a few more minutes. Remove from heat and let cool.





4. Once cold, we add the Parmesan, the oregano and half of the basil, salt and pepper the mixture. Then, fill the mushrooms and place a piece of cheddar cheese on top.





5. We put the stuffed mushrooms back and leave them about 10 minutes for the cheese to melt.





6. We serve the mushrooms stuffed with vegetables and cheese sprinkling them with a splash of oil on top. Undoubtedly, it is an easy, fast and delicious recipe that fits perfectly with virtually any type of dish, such as a sauce cod fillet, vermouth chicken or a quinoa hamburger if a vegetarian diet is followed. If you want to discover more simple recipes like this, stop by my blog target = _blank rel = nofollowla catina kitchen!



Recommended recipes