If you like to prepare snacks or a pica pica for the Christmas holidays these mushrooms stuffed with tun Quick to prepare carries a little grated cheese that gives it a very good touch but it is optional. You can prepare the mushrooms stuffed with tuna in advance and leave them prepared only to give them a touch of grill to gratin cheese or microwave.
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make mushrooms stuffed with tuna: |
| 12 large mushrooms 2 cans of tuna in small oil 1 onion 50 grams of grated cheese (optional) 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mushrooms stuffed with tuna:
1. We prepare all the ingredients of the mushrooms with tuna.
2. We clean the mushrooms and cut the tronquitos.
3. We cut the onion into very small pieces and the tronquitos of the mushrooms.
4. We put a pan with a stream of oil, put the onion so that it brown a little and add the tronquitos of the mushrooms. We saute the two ingredients until they are well golden.
5. We open the tuna cans and drain the oil. Add the tuna along with the onion and mushrooms, saute it for a few minutes and turn off the fire.
6. We put a iron with a stream of oil and put the mushrooms brown a few minutes. We take them out and fill them with the tuna prepared filling.
7. When serving we put the grated cheese above the mushrooms stuffed with prawns, we put in the oven or the microwave, let the cheese get rid of and take them out.
8. We serve the mushrooms stuffed with tuna and baked baked just made like a hot incoming, or let them cool if you prefer but I like them more like that. Another incoming that I love is the baked meat empanadillas. In my blog target = _blank rel = NOFOLLOW class = outboundcocinando with Montse you will discover many more ideas of snacks or entrants perfect for Christmas so I recommend that you take a look.
