The mushrooms stuffed with prawns are a rich snack or easy and easy to prepare. These mushrooms are ideal to prepare in advance and leave them ready because you only need to heat them and will be ready to eat. To prepare these mushrooms stuffed with prawns that I share with recipesgratis, the mushrooms have to be large to be able to fill them well. I hope you like them because they are delicious!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make mushrooms stuffed with prawns: |
| 16 mushrooms 350 grams of peeled prawns 2 teeth of garlic 4 tablespoons of olive oil 1 handful of parsley |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make mushrooms stuffed with prawns:
1. We will start cleaning the mushrooms. We remove the skin and cut the trunk.
2. We cut the tronquitos of the mushrooms into small pieces.
3. We put the mushrooms in a very hot pan or iron with a little oil. We just have to give them a little iron and brown them a little.
4. We chop garlic, parsley and prawns to make the mushroom filling.
5. We put in a pan a little oil, saute the stems of the mushrooms in pieces.
6. When golden stems are added, we add the chopped garlic, we turn around without browning. We add the prawns. We remove everything together, put some salt and cook it a few minutes.
7. Fill the mushrooms with this filling. Sprinkle with chopped parsley and serve the mushrooms stuffed with seafood to taste.
Trick: You can heat a minute in the microwave before serving.
8. You can accompany these mushrooms stuffed with prawns with other tapas or snacks such as some gloves and shrimp or cheese and cheese rolls. And if none of this convinces you, I recommend that you enter my blog target = _blank re = NOFOLW class = outboundcocinando with Montse and take a look at all the recipes I have.
