Mushroom recipe stuffed with guacamole

Are you preparing a party and want to surprise with a super original snack? The stuffed mushrooms that we propose at recipes.net are very different from the traditional ones. These vegetarian mushrooms are served tempered or cold and can eat a bite! As a big fan of the vegetarian recipes I am, I wanted to try something fresh and with a spicy touch, so that I have prepared these mushrooms stuffed with guacamole and the I loved it. This plate points and you will see that recipes with Guacamole are not only taken accompanied by Nachos de Corn.

Ingredients to make mushrooms stuffed with guacamole:

1. We gather all the ingredients to prepare the mushrooms stuffed with guacamole. To prepare this stuffed mushroom recipe we have chosen large mushrooms, so it will be very easy to place the filling inside.

2. We remove the stem of the mushrooms and wash them in plenty of water so that there are no remains of earth. We place the mushrooms in an oven mold, put a little salt on top, and put them in the oven at 190 ºC while preparing the guacamole, about 12-14 minutes.

3. To prepare the guacamole: we chop the onion very fine and mix it together with the tomato peeled and also cut small.

4. We cut the avocado in half, remove the central bone and remove the meat with the help of a spoon. We add the avocado to the bowl and sprinkle with a little lemon juice so that it does not oxide.

5. We crush the avocado with the help of a fork until a puree is made. We dress the guacamole with salt, a few drops of tabasco (to taste) and olive oil. We reserve. If you want more details you can see this preparation with more details you can look at the homemade guacamole recipe.

6. We take out the mushrooms out of the oven and let them cool. We fill the mushrooms with the guacamole and decorate with a little fresh mint.

7. These mushrooms stuffed with guacamole can be prepared for a thematic night of vegetarian tapas along with vegetarian eggplant rolls and vegetarian lettuce tacos. Bon Appetite!